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Journal: Sensors, 2018
Volume: 18
Number: 2426
Article:
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools
Authors:
by
Berta Baca-Bocanegra, Julio Nogales-Bueno, Francisco José Heredia and José Miguel Hernández-Hierro
Link:
https://www.mdpi.com/1424-8220/18/8/2426
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