Article Versions Notes

Conesa C, García-Breijo E, Loeff E, Seguí L, Fito P, Laguarda-Miró N. An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production. Sensors. 2015; 15(9):22941-22955. https://doi.org/10.3390/s150922941

Conesa, Claudia, Eduardo García-Breijo, Edwin Loeff, Lucía Seguí, Pedro Fito, and Nicolás Laguarda-Miró. 2015. "An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production" Sensors 15, no. 9: 22941-22955. https://doi.org/10.3390/s150922941

Conesa, C., García-Breijo, E., Loeff, E., Seguí, L., Fito, P., & Laguarda-Miró, N. (2015). An Electrochemical Impedance Spectroscopy-Based Technique to Identify and Quantify Fermentable Sugars in Pineapple Waste Valorization for Bioethanol Production. Sensors, 15(9), 22941-22955. https://doi.org/10.3390/s150922941