Hu, Y.; Liu, C.; Hao, Q.; Zhang, Q.; He, Y.
Building Kinetic Models for Determining Vitamin C Content in Fresh Jujube and Predicting Its Shelf Life Based on Near-Infrared Spectroscopy. Sensors 2013, 13, 15673-15681.
https://doi.org/10.3390/s131115673
AMA Style
Hu Y, Liu C, Hao Q, Zhang Q, He Y.
Building Kinetic Models for Determining Vitamin C Content in Fresh Jujube and Predicting Its Shelf Life Based on Near-Infrared Spectroscopy. Sensors. 2013; 13(11):15673-15681.
https://doi.org/10.3390/s131115673
Chicago/Turabian Style
Hu, Yaohua, Cong Liu, Qian Hao, Qiang Zhang, and Yong He.
2013. "Building Kinetic Models for Determining Vitamin C Content in Fresh Jujube and Predicting Its Shelf Life Based on Near-Infrared Spectroscopy" Sensors 13, no. 11: 15673-15681.
https://doi.org/10.3390/s131115673
APA Style
Hu, Y., Liu, C., Hao, Q., Zhang, Q., & He, Y.
(2013). Building Kinetic Models for Determining Vitamin C Content in Fresh Jujube and Predicting Its Shelf Life Based on Near-Infrared Spectroscopy. Sensors, 13(11), 15673-15681.
https://doi.org/10.3390/s131115673