Nyitrainé Sárdy, Á.D.; Ladányi, M.; Varga, Z.; Szövényi, Á.P.; Matolcsi, R.
The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods. Diversity 2022, 14, 74.
https://doi.org/10.3390/d14020074
AMA Style
Nyitrainé Sárdy ÁD, Ladányi M, Varga Z, Szövényi ÁP, Matolcsi R.
The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods. Diversity. 2022; 14(2):74.
https://doi.org/10.3390/d14020074
Chicago/Turabian Style
Nyitrainé Sárdy, Ágnes Diána, Márta Ladányi, Zsuzsanna Varga, Áron Pál Szövényi, and Réka Matolcsi.
2022. "The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods" Diversity 14, no. 2: 74.
https://doi.org/10.3390/d14020074
APA Style
Nyitrainé Sárdy, Á. D., Ladányi, M., Varga, Z., Szövényi, Á. P., & Matolcsi, R.
(2022). The Effect of Grapevine Variety and Wine Region on the Primer Parameters of Wine Based on 1H NMR-Spectroscopy and Machine Learning Methods. Diversity, 14(2), 74.
https://doi.org/10.3390/d14020074