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Journal: Diversity, 2018
Volume: 10
Number: 25
25
Article: Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy
Authors: by Concetta Lotti, Paolo Iovieno, Isabella Centomani, Angelo R. Marcotrigiano, Valentina Fanelli, Giancarlo Mimiola, Carmine Summo, Stefano Pavan and Luigi Ricciardi
Link: https://www.mdpi.com/1424-2818/10/2/25

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