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Int. J. Mol. Sci.2026, 27(18), 8313;https://doi.org/10.3390/ijms27188313
(registering DOI)

Journal: International Journal of Molecular SciencesVolume: 27Number: 8313

Article: How Do Green-Leaf and Yellow Tea Cultivars Influence Black Tea Flavor? Insights from Metabolomic Analysis with Ninghong Tea-Processing Technologies

Authors:
Xinfeng Jiang^1,*,
Chen Li¹ and
Xiaoling Wang^2,*
et al.

Link: https://www.mdpi.com/1422-0067/27/18/8313

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