Ventura, G.; Bianco, M.; Losito, I.; Cataldi, T.R.I.; Calvano, C.D.
Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass Spectrometry. Int. J. Mol. Sci. 2025, 26, 1120.
https://doi.org/10.3390/ijms26031120
AMA Style
Ventura G, Bianco M, Losito I, Cataldi TRI, Calvano CD.
Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass Spectrometry. International Journal of Molecular Sciences. 2025; 26(3):1120.
https://doi.org/10.3390/ijms26031120
Chicago/Turabian Style
Ventura, Giovanni, Mariachiara Bianco, Ilario Losito, Tommaso R. I. Cataldi, and Cosima D. Calvano.
2025. "Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass Spectrometry" International Journal of Molecular Sciences 26, no. 3: 1120.
https://doi.org/10.3390/ijms26031120
APA Style
Ventura, G., Bianco, M., Losito, I., Cataldi, T. R. I., & Calvano, C. D.
(2025). Complete Polar Lipid Profile of Kefir Beverage by Hydrophilic Interaction Liquid Chromatography with HRMS and Tandem Mass Spectrometry. International Journal of Molecular Sciences, 26(3), 1120.
https://doi.org/10.3390/ijms26031120