Guelfi, G.; Mangili, P.; Mercati, F.; Ranucci, D.; Crotti, S.; Tuseef, M.; Veneziani, G.; Ratto, V.F.; Capaccia, C.; Ciancabilla, F.;
et al. Sustainable Valorization of Grape Pomace in Sheep Through Systemic Health, Metabolic Safety, Milk and Meat Quality. Int. J. Mol. Sci. 2025, 26, 10578.
https://doi.org/10.3390/ijms262110578
AMA Style
Guelfi G, Mangili P, Mercati F, Ranucci D, Crotti S, Tuseef M, Veneziani G, Ratto VF, Capaccia C, Ciancabilla F,
et al. Sustainable Valorization of Grape Pomace in Sheep Through Systemic Health, Metabolic Safety, Milk and Meat Quality. International Journal of Molecular Sciences. 2025; 26(21):10578.
https://doi.org/10.3390/ijms262110578
Chicago/Turabian Style
Guelfi, Gabriella, Piermario Mangili, Francesca Mercati, David Ranucci, Silvia Crotti, Muhammad Tuseef, Gianluca Veneziani, Vicente Francisco Ratto, Camilla Capaccia, Francesco Ciancabilla,
and et al. 2025. "Sustainable Valorization of Grape Pomace in Sheep Through Systemic Health, Metabolic Safety, Milk and Meat Quality" International Journal of Molecular Sciences 26, no. 21: 10578.
https://doi.org/10.3390/ijms262110578
APA Style
Guelfi, G., Mangili, P., Mercati, F., Ranucci, D., Crotti, S., Tuseef, M., Veneziani, G., Ratto, V. F., Capaccia, C., Ciancabilla, F., Maranesi, M., & Dall’Aglio, C.
(2025). Sustainable Valorization of Grape Pomace in Sheep Through Systemic Health, Metabolic Safety, Milk and Meat Quality. International Journal of Molecular Sciences, 26(21), 10578.
https://doi.org/10.3390/ijms262110578