Kosztulska, B.; Grześk-Kaczyńska, M.; Rydzyńska, M.; Bartuzi, Z.; Ukleja-Sokołowska, N.
Basophil Activation Test (BAT) for Diagnosing LTP Food Allergy: Where Do We Stand Now? A Systematic Review. Int. J. Mol. Sci. 2025, 26, 10401.
https://doi.org/10.3390/ijms262110401
AMA Style
Kosztulska B, Grześk-Kaczyńska M, Rydzyńska M, Bartuzi Z, Ukleja-Sokołowska N.
Basophil Activation Test (BAT) for Diagnosing LTP Food Allergy: Where Do We Stand Now? A Systematic Review. International Journal of Molecular Sciences. 2025; 26(21):10401.
https://doi.org/10.3390/ijms262110401
Chicago/Turabian Style
Kosztulska, Bernadetta, Magdalena Grześk-Kaczyńska, Magdalena Rydzyńska, Zbigniew Bartuzi, and Natalia Ukleja-Sokołowska.
2025. "Basophil Activation Test (BAT) for Diagnosing LTP Food Allergy: Where Do We Stand Now? A Systematic Review" International Journal of Molecular Sciences 26, no. 21: 10401.
https://doi.org/10.3390/ijms262110401
APA Style
Kosztulska, B., Grześk-Kaczyńska, M., Rydzyńska, M., Bartuzi, Z., & Ukleja-Sokołowska, N.
(2025). Basophil Activation Test (BAT) for Diagnosing LTP Food Allergy: Where Do We Stand Now? A Systematic Review. International Journal of Molecular Sciences, 26(21), 10401.
https://doi.org/10.3390/ijms262110401