Patanè, G.T.; Putaggio, S.; Barreca, D.; Russo, A.; Visco, A.; Scolaro, C.; Cigala, R.M.; Crea, F.; Abate, S.; De Luca, F.;
et al. Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics with Citrus By-Product to Increase Its Food Packaging Application. Int. J. Mol. Sci. 2025, 26, 9470.
https://doi.org/10.3390/ijms26199470
AMA Style
Patanè GT, Putaggio S, Barreca D, Russo A, Visco A, Scolaro C, Cigala RM, Crea F, Abate S, De Luca F,
et al. Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics with Citrus By-Product to Increase Its Food Packaging Application. International Journal of Molecular Sciences. 2025; 26(19):9470.
https://doi.org/10.3390/ijms26199470
Chicago/Turabian Style
Patanè, Giuseppe Tancredi, Stefano Putaggio, Davide Barreca, Annamaria Russo, Annamaria Visco, Cristina Scolaro, Rosalia Maria Cigala, Francesco Crea, Salvatore Abate, Federica De Luca,
and et al. 2025. "Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics with Citrus By-Product to Increase Its Food Packaging Application" International Journal of Molecular Sciences 26, no. 19: 9470.
https://doi.org/10.3390/ijms26199470
APA Style
Patanè, G. T., Putaggio, S., Barreca, D., Russo, A., Visco, A., Scolaro, C., Cigala, R. M., Crea, F., Abate, S., De Luca, F., Ficarra, S., Tellone, E., Laganà , G., & Calderaro, A.
(2025). Biochemical Modification of Poly-Vinyl-Alcohol-Based Bioplastics with Citrus By-Product to Increase Its Food Packaging Application. International Journal of Molecular Sciences, 26(19), 9470.
https://doi.org/10.3390/ijms26199470