Zuo, H.; Chen, J.; Lv, Z.; Shao, C.; Chen, Z.; Zhou, Y.; Shen, C.
Tea-Derived Polyphenols Enhance Drought Resistance of Tea Plants (Camellia sinensis) by Alleviating Jasmonate–Isoleucine Pathway and Flavonoid Metabolism Flow. Int. J. Mol. Sci. 2024, 25, 3817.
https://doi.org/10.3390/ijms25073817
AMA Style
Zuo H, Chen J, Lv Z, Shao C, Chen Z, Zhou Y, Shen C.
Tea-Derived Polyphenols Enhance Drought Resistance of Tea Plants (Camellia sinensis) by Alleviating Jasmonate–Isoleucine Pathway and Flavonoid Metabolism Flow. International Journal of Molecular Sciences. 2024; 25(7):3817.
https://doi.org/10.3390/ijms25073817
Chicago/Turabian Style
Zuo, Haoming, Jiahao Chen, Zhidong Lv, Chenyu Shao, Ziqi Chen, Yuebin Zhou, and Chengwen Shen.
2024. "Tea-Derived Polyphenols Enhance Drought Resistance of Tea Plants (Camellia sinensis) by Alleviating Jasmonate–Isoleucine Pathway and Flavonoid Metabolism Flow" International Journal of Molecular Sciences 25, no. 7: 3817.
https://doi.org/10.3390/ijms25073817
APA Style
Zuo, H., Chen, J., Lv, Z., Shao, C., Chen, Z., Zhou, Y., & Shen, C.
(2024). Tea-Derived Polyphenols Enhance Drought Resistance of Tea Plants (Camellia sinensis) by Alleviating Jasmonate–Isoleucine Pathway and Flavonoid Metabolism Flow. International Journal of Molecular Sciences, 25(7), 3817.
https://doi.org/10.3390/ijms25073817