Ferrari, S.; Mulè, S.; Galla, R.; Brovero, A.; Genovese, G.; Molinari, C.; Uberti, F.
Effects of Nutraceutical Compositions Containing Rhizoma Gastrodiae or Lipoic Acid in an In Vitro Induced Neuropathic Pain Model. Int. J. Mol. Sci. 2024, 25, 2376.
https://doi.org/10.3390/ijms25042376
AMA Style
Ferrari S, Mulè S, Galla R, Brovero A, Genovese G, Molinari C, Uberti F.
Effects of Nutraceutical Compositions Containing Rhizoma Gastrodiae or Lipoic Acid in an In Vitro Induced Neuropathic Pain Model. International Journal of Molecular Sciences. 2024; 25(4):2376.
https://doi.org/10.3390/ijms25042376
Chicago/Turabian Style
Ferrari, Sara, Simone Mulè, Rebecca Galla, Arianna Brovero, Giulia Genovese, Claudio Molinari, and Francesca Uberti.
2024. "Effects of Nutraceutical Compositions Containing Rhizoma Gastrodiae or Lipoic Acid in an In Vitro Induced Neuropathic Pain Model" International Journal of Molecular Sciences 25, no. 4: 2376.
https://doi.org/10.3390/ijms25042376
APA Style
Ferrari, S., Mulè, S., Galla, R., Brovero, A., Genovese, G., Molinari, C., & Uberti, F.
(2024). Effects of Nutraceutical Compositions Containing Rhizoma Gastrodiae or Lipoic Acid in an In Vitro Induced Neuropathic Pain Model. International Journal of Molecular Sciences, 25(4), 2376.
https://doi.org/10.3390/ijms25042376