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Journal: International Journal of Molecular SciencesVolume: 25Number: 11116
Article: Studying the Stability of Anthocyanin Pigments Isolated from Juices of Colored-Fleshed Potatoes
- Authors:
- Agnieszka Tkaczyńska 1,*,
- Esther Sendra 2 and
- Elżbieta Rytel 1,*
- et al.
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