Capaldi, G.; Aimone, C.; Calcio Gaudino, E.; Radošević, K.; Bagović, M.; Grillo, G.; Cravotto, G.
The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction. Int. J. Mol. Sci. 2024, 25, 11032.
https://doi.org/10.3390/ijms252011032
AMA Style
Capaldi G, Aimone C, Calcio Gaudino E, Radošević K, Bagović M, Grillo G, Cravotto G.
The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction. International Journal of Molecular Sciences. 2024; 25(20):11032.
https://doi.org/10.3390/ijms252011032
Chicago/Turabian Style
Capaldi, Giorgio, Clelia Aimone, Emanuela Calcio Gaudino, Kristina Radošević, Martina Bagović, Giorgio Grillo, and Giancarlo Cravotto.
2024. "The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction" International Journal of Molecular Sciences 25, no. 20: 11032.
https://doi.org/10.3390/ijms252011032
APA Style
Capaldi, G., Aimone, C., Calcio Gaudino, E., Radošević, K., Bagović, M., Grillo, G., & Cravotto, G.
(2024). The Green Extraction of Blueberry By-Products: An Evaluation of the Bioactive Potential of the Anthocyanin/Polyphenol Fraction. International Journal of Molecular Sciences, 25(20), 11032.
https://doi.org/10.3390/ijms252011032
