Luaces, P.; Sánchez, R.; Expósito, J.; Pérez-Pulido, A.J.; Pérez, A.G.; Sanz, C.
Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil. Int. J. Mol. Sci. 2024, 25, 10892.
https://doi.org/10.3390/ijms252010892
AMA Style
Luaces P, Sánchez R, Expósito J, Pérez-Pulido AJ, Pérez AG, Sanz C.
Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil. International Journal of Molecular Sciences. 2024; 25(20):10892.
https://doi.org/10.3390/ijms252010892
Chicago/Turabian Style
Luaces, Pilar, Rosario Sánchez, Jesús Expósito, Antonio J. Pérez-Pulido, Ana G. Pérez, and Carlos Sanz.
2024. "Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil" International Journal of Molecular Sciences 25, no. 20: 10892.
https://doi.org/10.3390/ijms252010892
APA Style
Luaces, P., Sánchez, R., Expósito, J., Pérez-Pulido, A. J., Pérez, A. G., & Sanz, C.
(2024). Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive Oil. International Journal of Molecular Sciences, 25(20), 10892.
https://doi.org/10.3390/ijms252010892
