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Journal: International Journal of Molecular SciencesVolume: 25Number: 8668
Article: Impact of Extrusion Parameters on the Formation of Nε-(Carboxymethyl)lysine, Nε-(Carboxyethyl)lysine and Acrylamide in Plant-Based Meat Analogues
- Authors:
- Yurong Ma 1,2,3,
- Shuang Fu 1,2,3 and
- Bin Liu 1,2,3,*
- et al.
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