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Journal: International Journal of Molecular SciencesVolume: 25Number: 8668
Article: Impact of Extrusion Parameters on the Formation of Nε-(Carboxymethyl)lysine, Nε-(Carboxyethyl)lysine and Acrylamide in Plant-Based Meat Analogues
  • Authors:
  • Yurong Ma1,2,3,
  • Shuang Fu1,2,3 and
  • Ka-Wing Cheng1,2,3
  • et al.
Link: https://www.mdpi.com/1422-0067/25/16/8668

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