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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 8668

Article: Impact of Extrusion Parameters on the Formation of Nε-(Carboxymethyl)lysine, Nε-(Carboxyethyl)lysine and Acrylamide in Plant-Based Meat Analogues
Authors: by Yurong Ma, Shuang Fu, Ka-Wing Cheng and Bin Liu
Link: https://www.mdpi.com/1422-0067/25/16/8668

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