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Schirone L, Overi D, Carpino G, Carnevale R, De Falco E, Nocella C, D’Amico A, Bartimoccia S, Cammisotto V, Castellani V, et al. Oleuropein, a Component of Extra Virgin Olive Oil, Improves Liver Steatosis and Lobular Inflammation by Lipopolysaccharides–TLR4 Axis Downregulation. International Journal of Molecular Sciences. 2024; 25(11):5580. https://doi.org/10.3390/ijms25115580

Schirone, Leonardo, Diletta Overi, Guido Carpino, Roberto Carnevale, Elena De Falco, Cristina Nocella, Alessandra D’Amico, Simona Bartimoccia, Vittoria Cammisotto, Valentina Castellani, and et al. 2024. "Oleuropein, a Component of Extra Virgin Olive Oil, Improves Liver Steatosis and Lobular Inflammation by Lipopolysaccharides–TLR4 Axis Downregulation" International Journal of Molecular Sciences 25, no. 11: 5580. https://doi.org/10.3390/ijms25115580

Schirone, L., Overi, D., Carpino, G., Carnevale, R., De Falco, E., Nocella, C., D’Amico, A., Bartimoccia, S., Cammisotto, V., Castellani, V., Frati, G., Sciarretta, S., Gaudio, E., Pignatelli, P., Alvaro, D., & Violi, F. (2024). Oleuropein, a Component of Extra Virgin Olive Oil, Improves Liver Steatosis and Lobular Inflammation by Lipopolysaccharides–TLR4 Axis Downregulation. International Journal of Molecular Sciences, 25(11), 5580. https://doi.org/10.3390/ijms25115580