Schirone, L.; Overi, D.; Carpino, G.; Carnevale, R.; De Falco, E.; Nocella, C.; D’Amico, A.; Bartimoccia, S.; Cammisotto, V.; Castellani, V.;
et al. Oleuropein, a Component of Extra Virgin Olive Oil, Improves Liver Steatosis and Lobular Inflammation by Lipopolysaccharides–TLR4 Axis Downregulation. Int. J. Mol. Sci. 2024, 25, 5580.
https://doi.org/10.3390/ijms25115580
AMA Style
Schirone L, Overi D, Carpino G, Carnevale R, De Falco E, Nocella C, D’Amico A, Bartimoccia S, Cammisotto V, Castellani V,
et al. Oleuropein, a Component of Extra Virgin Olive Oil, Improves Liver Steatosis and Lobular Inflammation by Lipopolysaccharides–TLR4 Axis Downregulation. International Journal of Molecular Sciences. 2024; 25(11):5580.
https://doi.org/10.3390/ijms25115580
Chicago/Turabian Style
Schirone, Leonardo, Diletta Overi, Guido Carpino, Roberto Carnevale, Elena De Falco, Cristina Nocella, Alessandra D’Amico, Simona Bartimoccia, Vittoria Cammisotto, Valentina Castellani,
and et al. 2024. "Oleuropein, a Component of Extra Virgin Olive Oil, Improves Liver Steatosis and Lobular Inflammation by Lipopolysaccharides–TLR4 Axis Downregulation" International Journal of Molecular Sciences 25, no. 11: 5580.
https://doi.org/10.3390/ijms25115580
APA Style
Schirone, L., Overi, D., Carpino, G., Carnevale, R., De Falco, E., Nocella, C., D’Amico, A., Bartimoccia, S., Cammisotto, V., Castellani, V., Frati, G., Sciarretta, S., Gaudio, E., Pignatelli, P., Alvaro, D., & Violi, F.
(2024). Oleuropein, a Component of Extra Virgin Olive Oil, Improves Liver Steatosis and Lobular Inflammation by Lipopolysaccharides–TLR4 Axis Downregulation. International Journal of Molecular Sciences, 25(11), 5580.
https://doi.org/10.3390/ijms25115580
