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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 8397
8397
Article: Changes in Structural and Thermodynamic Properties of Starch during Potato Tuber Dormancy
Authors: by Lyubov A. Wasserman, Oksana O. Kolachevskaya, Alexey V. Krivandin, Anna G. Filatova, Oleg V. Gradov, Irina G. Plashchina and Georgy A. Romanov
Link: https://www.mdpi.com/1422-0067/24/9/8397

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