Shen, X.; Xie, S.; Zhang, H.; Wang, T.; Zhang, B.; Zhao, H.
Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study. Int. J. Mol. Sci. 2023, 24, 15730.
https://doi.org/10.3390/ijms242115730
AMA Style
Shen X, Xie S, Zhang H, Wang T, Zhang B, Zhao H.
Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study. International Journal of Molecular Sciences. 2023; 24(21):15730.
https://doi.org/10.3390/ijms242115730
Chicago/Turabian Style
Shen, Xiaowei, Shanshan Xie, Huixin Zhang, Tao Wang, Bolin Zhang, and Hongfei Zhao.
2023. "Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study" International Journal of Molecular Sciences 24, no. 21: 15730.
https://doi.org/10.3390/ijms242115730
APA Style
Shen, X., Xie, S., Zhang, H., Wang, T., Zhang, B., & Zhao, H.
(2023). Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study. International Journal of Molecular Sciences, 24(21), 15730.
https://doi.org/10.3390/ijms242115730
