Xiao, L.; Shibuya, T.; Watanabe, T.; Kato, K.; Kanayama, Y.
Effect of Light Quality on Metabolomic, Ionomic, and Transcriptomic Profiles in Tomato Fruit. Int. J. Mol. Sci. 2022, 23, 13288.
https://doi.org/10.3390/ijms232113288
AMA Style
Xiao L, Shibuya T, Watanabe T, Kato K, Kanayama Y.
Effect of Light Quality on Metabolomic, Ionomic, and Transcriptomic Profiles in Tomato Fruit. International Journal of Molecular Sciences. 2022; 23(21):13288.
https://doi.org/10.3390/ijms232113288
Chicago/Turabian Style
Xiao, Lingran, Tomoki Shibuya, Toshihiro Watanabe, Kazuhisa Kato, and Yoshinori Kanayama.
2022. "Effect of Light Quality on Metabolomic, Ionomic, and Transcriptomic Profiles in Tomato Fruit" International Journal of Molecular Sciences 23, no. 21: 13288.
https://doi.org/10.3390/ijms232113288
APA Style
Xiao, L., Shibuya, T., Watanabe, T., Kato, K., & Kanayama, Y.
(2022). Effect of Light Quality on Metabolomic, Ionomic, and Transcriptomic Profiles in Tomato Fruit. International Journal of Molecular Sciences, 23(21), 13288.
https://doi.org/10.3390/ijms232113288