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Journal: International Journal of Molecular SciencesVolume: 23Number: 11903
Article: Omega-3 Polyunsaturated Fatty Acids Protect against High-Fat Diet-Induced Morphological and Functional Impairments of Brown Fat in Transgenic Fat-1 Mice
- Authors:
- Lei Hao1,2,†,
- Yong-Hui Nie1,† and
- Chih-Yu Chen1
- et al.
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