Cecchini, A.L.; Biscetti, F.; Rando, M.M.; Nardella, E.; Pecorini, G.; Eraso, L.H.; Dimuzio, P.J.; Gasbarrini, A.; Massetti, M.; Flex, A.
Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD). Int. J. Mol. Sci. 2022, 23, 10814.
https://doi.org/10.3390/ijms231810814
AMA Style
Cecchini AL, Biscetti F, Rando MM, Nardella E, Pecorini G, Eraso LH, Dimuzio PJ, Gasbarrini A, Massetti M, Flex A.
Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD). International Journal of Molecular Sciences. 2022; 23(18):10814.
https://doi.org/10.3390/ijms231810814
Chicago/Turabian Style
Cecchini, Andrea Leonardo, Federico Biscetti, Maria Margherita Rando, Elisabetta Nardella, Giovanni Pecorini, Luis H. Eraso, Paul J. Dimuzio, Antonio Gasbarrini, Massimo Massetti, and Andrea Flex.
2022. "Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)" International Journal of Molecular Sciences 23, no. 18: 10814.
https://doi.org/10.3390/ijms231810814
APA Style
Cecchini, A. L., Biscetti, F., Rando, M. M., Nardella, E., Pecorini, G., Eraso, L. H., Dimuzio, P. J., Gasbarrini, A., Massetti, M., & Flex, A.
(2022). Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD). International Journal of Molecular Sciences, 23(18), 10814.
https://doi.org/10.3390/ijms231810814