Xia, S.-W.; Hang, L.-F.; Ali, S.; Xu, X.-Y.; Liu, Y.-J.; Yan, Q.-Q.; Luo, Q.-Y.; Li, Y.; Lin, L.-J.; Li, H.-X.;
et al. Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri). Int. J. Mol. Sci. 2022, 23, 7013.
https://doi.org/10.3390/ijms23137013
AMA Style
Xia S-W, Hang L-F, Ali S, Xu X-Y, Liu Y-J, Yan Q-Q, Luo Q-Y, Li Y, Lin L-J, Li H-X,
et al. Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri). International Journal of Molecular Sciences. 2022; 23(13):7013.
https://doi.org/10.3390/ijms23137013
Chicago/Turabian Style
Xia, Shi-Wei, Lin-Feng Hang, Siyad Ali, Xiao-Yu Xu, Yan-Jun Liu, Qian-Qian Yan, Qiu-Yu Luo, Yu Li, Li-Jing Lin, Huan-Xiu Li,
and et al. 2022. "Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri)" International Journal of Molecular Sciences 23, no. 13: 7013.
https://doi.org/10.3390/ijms23137013
APA Style
Xia, S.-W., Hang, L.-F., Ali, S., Xu, X.-Y., Liu, Y.-J., Yan, Q.-Q., Luo, Q.-Y., Li, Y., Lin, L.-J., Li, H.-X., Zhang, X.-A., Huang, L.-K., Ma, X., & Lai, Y.-S.
(2022). Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri). International Journal of Molecular Sciences, 23(13), 7013.
https://doi.org/10.3390/ijms23137013
