Olcha, P.; Winiarska-Mieczan, A.; Kwiecień, M.; Nowakowski, Ł.; Miturski, A.; Semczuk, A.; Kiczorowska, B.; Gałczyński, K.
Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer. Int. J. Mol. Sci. 2022, 23, 6703.
https://doi.org/10.3390/ijms23126703
AMA Style
Olcha P, Winiarska-Mieczan A, Kwiecień M, Nowakowski Ł, Miturski A, Semczuk A, Kiczorowska B, Gałczyński K.
Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer. International Journal of Molecular Sciences. 2022; 23(12):6703.
https://doi.org/10.3390/ijms23126703
Chicago/Turabian Style
Olcha, Piotr, Anna Winiarska-Mieczan, Małgorzata Kwiecień, Łukasz Nowakowski, Andrzej Miturski, Andrzej Semczuk, Bożena Kiczorowska, and Krzysztof Gałczyński.
2022. "Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer" International Journal of Molecular Sciences 23, no. 12: 6703.
https://doi.org/10.3390/ijms23126703
APA Style
Olcha, P., Winiarska-Mieczan, A., Kwiecień, M., Nowakowski, Ł., Miturski, A., Semczuk, A., Kiczorowska, B., & Gałczyński, K.
(2022). Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Pharmacotherapy Support in Endometrial Cancer. International Journal of Molecular Sciences, 23(12), 6703.
https://doi.org/10.3390/ijms23126703
