Article Versions Notes

Notariale R, Perrone P, Mele L, Lettieri G, Piscopo M, Manna C. Olive Oil Phenols Prevent Mercury-Induced Phosphatidylserine Exposure and Morphological Changes in Human Erythrocytes Regardless of Their Different Scavenging Activity. International Journal of Molecular Sciences. 2022; 23(10):5693. https://doi.org/10.3390/ijms23105693

Notariale, Rosaria, Pasquale Perrone, Luigi Mele, Gennaro Lettieri, Marina Piscopo, and Caterina Manna. 2022. "Olive Oil Phenols Prevent Mercury-Induced Phosphatidylserine Exposure and Morphological Changes in Human Erythrocytes Regardless of Their Different Scavenging Activity" International Journal of Molecular Sciences 23, no. 10: 5693. https://doi.org/10.3390/ijms23105693

Notariale, R., Perrone, P., Mele, L., Lettieri, G., Piscopo, M., & Manna, C. (2022). Olive Oil Phenols Prevent Mercury-Induced Phosphatidylserine Exposure and Morphological Changes in Human Erythrocytes Regardless of Their Different Scavenging Activity. International Journal of Molecular Sciences, 23(10), 5693. https://doi.org/10.3390/ijms23105693