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Journal: International Journal of Molecular SciencesVolume: 23Number: 41
Article: On the Effect of pH, Temperature, and Surfactant Structure on Bovine Serum Albumin–Cationic/Anionic/Nonionic Surfactants Interactions in Cacodylate Buffer–Fluorescence Quenching Studies Supported by UV Spectrophotometry and CD Spectroscopy
  • Authors:
  • Krzysztof Żamojć *,
  • Dariusz Wyrzykowski and
  • Lech Chmurzyński
Link: https://www.mdpi.com/1422-0067/23/1/41

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