Gonzalez Pereira, A.; Carpena, M.; García Oliveira, P.; Mejuto, J.C.; Prieto, M.A.; Simal Gandara, J.
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes. Int. J. Mol. Sci. 2021, 22, 1339.
https://doi.org/10.3390/ijms22031339
AMA Style
Gonzalez Pereira A, Carpena M, García Oliveira P, Mejuto JC, Prieto MA, Simal Gandara J.
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes. International Journal of Molecular Sciences. 2021; 22(3):1339.
https://doi.org/10.3390/ijms22031339
Chicago/Turabian Style
Gonzalez Pereira, Antía, Maria Carpena, Paula García Oliveira, Juan Carlos Mejuto, Miguel Angel Prieto, and Jesus Simal Gandara.
2021. "Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes" International Journal of Molecular Sciences 22, no. 3: 1339.
https://doi.org/10.3390/ijms22031339
APA Style
Gonzalez Pereira, A., Carpena, M., García Oliveira, P., Mejuto, J. C., Prieto, M. A., & Simal Gandara, J.
(2021). Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes. International Journal of Molecular Sciences, 22(3), 1339.
https://doi.org/10.3390/ijms22031339