Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes
Gonzalez Pereira, A.; Carpena, M.; García Oliveira, P.; Mejuto, J.C.; Prieto, M.A.; Simal Gandara, J. Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes. Int. J. Mol. Sci. 2021, 22, 1339. https://doi.org/10.3390/ijms22031339
Gonzalez Pereira A, Carpena M, García Oliveira P, Mejuto JC, Prieto MA, Simal Gandara J. Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes. International Journal of Molecular Sciences. 2021; 22(3):1339. https://doi.org/10.3390/ijms22031339
Chicago/Turabian StyleGonzalez Pereira, Antía, Maria Carpena, Paula García Oliveira, Juan C. Mejuto, Miguel A. Prieto, and Jesus Simal Gandara. 2021. "Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes" International Journal of Molecular Sciences 22, no. 3: 1339. https://doi.org/10.3390/ijms22031339