Leonardou, V.K.; Doudoumis, E.; Tsormpatsidis, E.; Vysini, E.; Papanikolopoulos, T.; Papasotiropoulos, V.; Lamari, F.N.
Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period. Int. J. Mol. Sci. 2021, 22, 13499.
https://doi.org/10.3390/ijms222413499
AMA Style
Leonardou VK, Doudoumis E, Tsormpatsidis E, Vysini E, Papanikolopoulos T, Papasotiropoulos V, Lamari FN.
Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period. International Journal of Molecular Sciences. 2021; 22(24):13499.
https://doi.org/10.3390/ijms222413499
Chicago/Turabian Style
Leonardou, Varvara K., Evangelos Doudoumis, Evangelos Tsormpatsidis, Eleni Vysini, Theofanis Papanikolopoulos, Vasileios Papasotiropoulos, and Fotini N. Lamari.
2021. "Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period" International Journal of Molecular Sciences 22, no. 24: 13499.
https://doi.org/10.3390/ijms222413499
APA Style
Leonardou, V. K., Doudoumis, E., Tsormpatsidis, E., Vysini, E., Papanikolopoulos, T., Papasotiropoulos, V., & Lamari, F. N.
(2021). Quality Traits, Volatile Organic Compounds, and Expression of Key Flavor Genes in Strawberry Genotypes over Harvest Period. International Journal of Molecular Sciences, 22(24), 13499.
https://doi.org/10.3390/ijms222413499
