Article Versions Notes

Chlumsky O, Smith HJ, Parker AE, Brileya K, Wilking JN, Purkrtova S, Michova H, Ulbrich P, Viktorova J, Demnerova K. Evaluation of the Antimicrobial Efficacy of N-Acetyl-l-Cysteine, Rhamnolipids, and Usnic Acid—Novel Approaches to Fight Food-Borne Pathogens. International Journal of Molecular Sciences. 2021; 22(21):11307. https://doi.org/10.3390/ijms222111307

Chlumsky, Ondrej, Heidi J. Smith, Albert E. Parker, Kristen Brileya, James N. Wilking, Sabina Purkrtova, Hana Michova, Pavel Ulbrich, Jitka Viktorova, and Katerina Demnerova. 2021. "Evaluation of the Antimicrobial Efficacy of N-Acetyl-l-Cysteine, Rhamnolipids, and Usnic Acid—Novel Approaches to Fight Food-Borne Pathogens" International Journal of Molecular Sciences 22, no. 21: 11307. https://doi.org/10.3390/ijms222111307

Chlumsky, O., Smith, H. J., Parker, A. E., Brileya, K., Wilking, J. N., Purkrtova, S., Michova, H., Ulbrich, P., Viktorova, J., & Demnerova, K. (2021). Evaluation of the Antimicrobial Efficacy of N-Acetyl-l-Cysteine, Rhamnolipids, and Usnic Acid—Novel Approaches to Fight Food-Borne Pathogens. International Journal of Molecular Sciences, 22(21), 11307. https://doi.org/10.3390/ijms222111307