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Journal: International Journal of Molecular SciencesVolume: 22Number: 7513
Article: Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow
  • Authors:
  • Jacob Reiss 1,2,
  • Samantha Robertson 1 and
  • Masatoshi Suzuki 1,2,3,*
Link: https://www.mdpi.com/1422-0067/22/14/7513

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