Yuan, L.-B.; Chen, L.; Zhai, N.; Zhou, Y.; Zhao, S.-S.; Shi, L.-L.; Xiao, S.; Yu, L.-J.; Xie, L.-J.
The Anaerobic Product Ethanol Promotes Autophagy-Dependent Submergence Tolerance in Arabidopsis. Int. J. Mol. Sci. 2020, 21, 7361.
https://doi.org/10.3390/ijms21197361
AMA Style
Yuan L-B, Chen L, Zhai N, Zhou Y, Zhao S-S, Shi L-L, Xiao S, Yu L-J, Xie L-J.
The Anaerobic Product Ethanol Promotes Autophagy-Dependent Submergence Tolerance in Arabidopsis. International Journal of Molecular Sciences. 2020; 21(19):7361.
https://doi.org/10.3390/ijms21197361
Chicago/Turabian Style
Yuan, Li-Bing, Liang Chen, Ning Zhai, Ying Zhou, Shan-Shan Zhao, Li-Li Shi, Shi Xiao, Lu-Jun Yu, and Li-Juan Xie.
2020. "The Anaerobic Product Ethanol Promotes Autophagy-Dependent Submergence Tolerance in Arabidopsis" International Journal of Molecular Sciences 21, no. 19: 7361.
https://doi.org/10.3390/ijms21197361
APA Style
Yuan, L.-B., Chen, L., Zhai, N., Zhou, Y., Zhao, S.-S., Shi, L.-L., Xiao, S., Yu, L.-J., & Xie, L.-J.
(2020). The Anaerobic Product Ethanol Promotes Autophagy-Dependent Submergence Tolerance in Arabidopsis. International Journal of Molecular Sciences, 21(19), 7361.
https://doi.org/10.3390/ijms21197361