MDPI and ACS Style
Kalunke, R.M.; Tundo, S.; Sestili, F.; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-Papini, S.; Islam, S.; Ma, W.;
et al. Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. Int. J. Mol. Sci. 2020, 21, 5817.
https://doi.org/10.3390/ijms21165817
AMA Style
Kalunke RM, Tundo S, Sestili F, Camerlengo F, Lafiandra D, Lupi R, Larré C, Denery-Papini S, Islam S, Ma W,
et al. Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. International Journal of Molecular Sciences. 2020; 21(16):5817.
https://doi.org/10.3390/ijms21165817
Chicago/Turabian Style
Kalunke, Raviraj M., Silvio Tundo, Francesco Sestili, Francesco Camerlengo, Domenico Lafiandra, Roberta Lupi, Colette Larré, Sandra Denery-Papini, Shahidul Islam, Wujun Ma,
and et al. 2020. "Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes" International Journal of Molecular Sciences 21, no. 16: 5817.
https://doi.org/10.3390/ijms21165817