Sato, K.; Nagai, N.; Yamamoto, T.; Mitamura, K.; Taga, A.
Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041. Int. J. Mol. Sci. 2020, 21, 5159.
https://doi.org/10.3390/ijms21145159
AMA Style
Sato K, Nagai N, Yamamoto T, Mitamura K, Taga A.
Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041. International Journal of Molecular Sciences. 2020; 21(14):5159.
https://doi.org/10.3390/ijms21145159
Chicago/Turabian Style
Sato, Kanta, Noriaki Nagai, Tetsushi Yamamoto, Kuniko Mitamura, and Atsushi Taga.
2020. "Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041" International Journal of Molecular Sciences 21, no. 14: 5159.
https://doi.org/10.3390/ijms21145159
APA Style
Sato, K., Nagai, N., Yamamoto, T., Mitamura, K., & Taga, A.
(2020). Correction: Sato, K., et al. Identification of a Novel Oligosaccharide in Maple Syrup as a Potential Alternative Saccharide for Diabetes Mellitus Patients. Int. J. Mol. Sci. 2019, 20, 5041. International Journal of Molecular Sciences, 21(14), 5159.
https://doi.org/10.3390/ijms21145159