Fontes, A.; Alemany-Pagès, M.; Oliveira, P.J.; Ramalho-Santos, J.; Zischka, H.; Azul, A.M.
Antioxidant Versus Pro-Apoptotic Effects of Mushroom-Enriched Diets on Mitochondria in Liver Disease. Int. J. Mol. Sci. 2019, 20, 3987.
https://doi.org/10.3390/ijms20163987
AMA Style
Fontes A, Alemany-Pagès M, Oliveira PJ, Ramalho-Santos J, Zischka H, Azul AM.
Antioxidant Versus Pro-Apoptotic Effects of Mushroom-Enriched Diets on Mitochondria in Liver Disease. International Journal of Molecular Sciences. 2019; 20(16):3987.
https://doi.org/10.3390/ijms20163987
Chicago/Turabian Style
Fontes, Adriana, Mireia Alemany-Pagès, Paulo J. Oliveira, João Ramalho-Santos, Hans Zischka, and Anabela Marisa Azul.
2019. "Antioxidant Versus Pro-Apoptotic Effects of Mushroom-Enriched Diets on Mitochondria in Liver Disease" International Journal of Molecular Sciences 20, no. 16: 3987.
https://doi.org/10.3390/ijms20163987
APA Style
Fontes, A., Alemany-Pagès, M., Oliveira, P. J., Ramalho-Santos, J., Zischka, H., & Azul, A. M.
(2019). Antioxidant Versus Pro-Apoptotic Effects of Mushroom-Enriched Diets on Mitochondria in Liver Disease. International Journal of Molecular Sciences, 20(16), 3987.
https://doi.org/10.3390/ijms20163987