Order Article Reprints

Hsieh C-T, Chang F-R, Tsai Y-H, Wu Y-C, Hsieh T-J. 2-Bromo-4′-methoxychalcone and 2-Iodo-4′-methoxychalcone Prevent Progression of Hyperglycemia and Obesity via 5′-Adenosine-Monophosphate-Activated Protein Kinase in Diet-Induced Obese Mice. International Journal of Molecular Sciences. 2018; 19(9):2763. https://doi.org/10.3390/ijms19092763

Hsieh, Chi-Ting, Fang-Rong Chang, Yi-Hong Tsai, Yang-Chang Wu, and Tusty-Jiuan Hsieh. 2018. "2-Bromo-4′-methoxychalcone and 2-Iodo-4′-methoxychalcone Prevent Progression of Hyperglycemia and Obesity via 5′-Adenosine-Monophosphate-Activated Protein Kinase in Diet-Induced Obese Mice" International Journal of Molecular Sciences 19, no. 9: 2763. https://doi.org/10.3390/ijms19092763

Hsieh, C.-T., Chang, F.-R., Tsai, Y.-H., Wu, Y.-C., & Hsieh, T.-J. (2018). 2-Bromo-4′-methoxychalcone and 2-Iodo-4′-methoxychalcone Prevent Progression of Hyperglycemia and Obesity via 5′-Adenosine-Monophosphate-Activated Protein Kinase in Diet-Induced Obese Mice. International Journal of Molecular Sciences, 19(9), 2763. https://doi.org/10.3390/ijms19092763