Hwang, Y.-H.; Kim, K.-J.; Kim, S.-J.; Mun, S.-K.; Hong, S.-G.; Son, Y.-J.; Yee, S.-T.
Suppression Effect of Astaxanthin on Osteoclast Formation In Vitro and Bone Loss In Vivo. Int. J. Mol. Sci. 2018, 19, 912.
https://doi.org/10.3390/ijms19030912
AMA Style
Hwang Y-H, Kim K-J, Kim S-J, Mun S-K, Hong S-G, Son Y-J, Yee S-T.
Suppression Effect of Astaxanthin on Osteoclast Formation In Vitro and Bone Loss In Vivo. International Journal of Molecular Sciences. 2018; 19(3):912.
https://doi.org/10.3390/ijms19030912
Chicago/Turabian Style
Hwang, Yun-Ho, Kwang-Jin Kim, Su-Jin Kim, Seul-Ki Mun, Seong-Gyeol Hong, Young-Jin Son, and Sung-Tae Yee.
2018. "Suppression Effect of Astaxanthin on Osteoclast Formation In Vitro and Bone Loss In Vivo" International Journal of Molecular Sciences 19, no. 3: 912.
https://doi.org/10.3390/ijms19030912
APA Style
Hwang, Y.-H., Kim, K.-J., Kim, S.-J., Mun, S.-K., Hong, S.-G., Son, Y.-J., & Yee, S.-T.
(2018). Suppression Effect of Astaxanthin on Osteoclast Formation In Vitro and Bone Loss In Vivo. International Journal of Molecular Sciences, 19(3), 912.
https://doi.org/10.3390/ijms19030912