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Journal: Int. J. Mol. Sci., 2017
Volume: 18
Number: 797
797
Article: Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives
Authors: by Domenico Trombetta, Antonella Smeriglio, Daniele Marcoccia, Salvatore Vincenzo Giofrè, Giovanni Toscano, Fabio Mazzotti, Angelo Giovanazzi and Stefano Lorenzetti
Link: https://www.mdpi.com/1422-0067/18/4/797

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