Assis, R.P.; Arcaro, C.A.; Gutierres, V.O.; Oliveira, J.O.; Costa, P.I.; Baviera, A.M.; Brunetti, I.L.
Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin-Diabetic Rats. Int. J. Mol. Sci. 2017, 18, 332.
https://doi.org/10.3390/ijms18040332
AMA Style
Assis RP, Arcaro CA, Gutierres VO, Oliveira JO, Costa PI, Baviera AM, Brunetti IL.
Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin-Diabetic Rats. International Journal of Molecular Sciences. 2017; 18(4):332.
https://doi.org/10.3390/ijms18040332
Chicago/Turabian Style
Assis, Renata Pires, Carlos Alberto Arcaro, Vânia Ortega Gutierres, Juliana Oriel Oliveira, Paulo Inácio Costa, Amanda Martins Baviera, and Iguatemy Lourenço Brunetti.
2017. "Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin-Diabetic Rats" International Journal of Molecular Sciences 18, no. 4: 332.
https://doi.org/10.3390/ijms18040332
APA Style
Assis, R. P., Arcaro, C. A., Gutierres, V. O., Oliveira, J. O., Costa, P. I., Baviera, A. M., & Brunetti, I. L.
(2017). Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin-Diabetic Rats. International Journal of Molecular Sciences, 18(4), 332.
https://doi.org/10.3390/ijms18040332