Zhao, D.; Wu, T.; Yi, D.; Wang, L.; Li, P.; Zhang, J.; Hou, Y.; Wu, G.
Dietary Supplementation with Lactobacillus casei Alleviates Lipopolysaccharide-Induced Liver Injury in a Porcine Model. Int. J. Mol. Sci. 2017, 18, 2535.
https://doi.org/10.3390/ijms18122535
AMA Style
Zhao D, Wu T, Yi D, Wang L, Li P, Zhang J, Hou Y, Wu G.
Dietary Supplementation with Lactobacillus casei Alleviates Lipopolysaccharide-Induced Liver Injury in a Porcine Model. International Journal of Molecular Sciences. 2017; 18(12):2535.
https://doi.org/10.3390/ijms18122535
Chicago/Turabian Style
Zhao, Di, Tao Wu, Dan Yi, Lei Wang, Peng Li, Junmei Zhang, Yongqing Hou, and Guoyao Wu.
2017. "Dietary Supplementation with Lactobacillus casei Alleviates Lipopolysaccharide-Induced Liver Injury in a Porcine Model" International Journal of Molecular Sciences 18, no. 12: 2535.
https://doi.org/10.3390/ijms18122535
APA Style
Zhao, D., Wu, T., Yi, D., Wang, L., Li, P., Zhang, J., Hou, Y., & Wu, G.
(2017). Dietary Supplementation with Lactobacillus casei Alleviates Lipopolysaccharide-Induced Liver Injury in a Porcine Model. International Journal of Molecular Sciences, 18(12), 2535.
https://doi.org/10.3390/ijms18122535