Cui, Y.; Hu, T.; Qu, X.; Zhang, L.; Ding, Z.; Dong, A.
Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments. Int. J. Mol. Sci. 2015, 16, 13172-13202.
https://doi.org/10.3390/ijms160613172
AMA Style
Cui Y, Hu T, Qu X, Zhang L, Ding Z, Dong A.
Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments. International Journal of Molecular Sciences. 2015; 16(6):13172-13202.
https://doi.org/10.3390/ijms160613172
Chicago/Turabian Style
Cui, Yanhua, Tong Hu, Xiaojun Qu, Lanwei Zhang, Zhongqing Ding, and Aijun Dong.
2015. "Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments" International Journal of Molecular Sciences 16, no. 6: 13172-13202.
https://doi.org/10.3390/ijms160613172
APA Style
Cui, Y., Hu, T., Qu, X., Zhang, L., Ding, Z., & Dong, A.
(2015). Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments. International Journal of Molecular Sciences, 16(6), 13172-13202.
https://doi.org/10.3390/ijms160613172