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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 12871
Article:
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Authors:
by
Jana Orsavova, Ladislava Misurcova, Jarmila Vavra Ambrozova, Robert Vicha and Jiri Mlcek
Link:
https://www.mdpi.com/1422-0067/16/6/12871
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