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Journal: International Journal of Molecular SciencesVolume: 16Number: 12871
Article: Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
  • Authors:
  • Jana Orsavova1,
  • Ladislava Misurcova2,* and
  • Jarmila Vavra Ambrozova2
  • et al.
Link: https://www.mdpi.com/1422-0067/16/6/12871

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