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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 12871
12871-12890
Article: Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
Authors: by Jana Orsavova, Ladislava Misurcova, Jarmila Vavra Ambrozova, Robert Vicha and Jiri Mlcek
Link: https://www.mdpi.com/1422-0067/16/6/12871

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