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Journal: Int. J. Mol. Sci., 2015
Volume: 16
Number: 24276
24276-24294
Article: Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C
Authors: by Uri Hochberg, Albert Batushansky, Asfaw Degu, Shimon Rachmilevitch and Aaron Fait
Link: https://www.mdpi.com/1422-0067/16/10/24276

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