Navarro-González, I.; González-Barrio, R.; GarcÃa-Valverde, V.; Bautista-OrtÃn, A.B.; Periago, M.J.
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn. Int. J. Mol. Sci. 2015, 16, 805-822.
https://doi.org/10.3390/ijms16010805
AMA Style
Navarro-González I, González-Barrio R, GarcÃa-Valverde V, Bautista-OrtÃn AB, Periago MJ.
Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn. International Journal of Molecular Sciences. 2015; 16(1):805-822.
https://doi.org/10.3390/ijms16010805
Chicago/Turabian Style
Navarro-González, Inmaculada, RocÃo González-Barrio, Verónica GarcÃa-Valverde, Ana Belén Bautista-OrtÃn, and MarÃa Jesús Periago.
2015. "Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn" International Journal of Molecular Sciences 16, no. 1: 805-822.
https://doi.org/10.3390/ijms16010805
APA Style
Navarro-González, I., González-Barrio, R., GarcÃa-Valverde, V., Bautista-OrtÃn, A. B., & Periago, M. J.
(2015). Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn. International Journal of Molecular Sciences, 16(1), 805-822.
https://doi.org/10.3390/ijms16010805