Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn
Navarro-González, I.; González-Barrio, R.; García-Valverde, V.; Bautista-Ortín, A.B.; Periago, M.J. Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn. Int. J. Mol. Sci. 2015, 16, 805-822.
Navarro-González I, González-Barrio R, García-Valverde V, Bautista-Ortín AB, Periago MJ. Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn. International Journal of Molecular Sciences. 2015; 16(1):805-822.
Chicago/Turabian StyleNavarro-González, Inmaculada; González-Barrio, Rocío; García-Valverde, Verónica; Bautista-Ortín, Ana B.; Periago, María J. 2015. "Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn" Int. J. Mol. Sci. 16, no. 1: 805-822.