Kido, Y.; Sakai, R.; John, B.; Okamoto, M.; Seppälä, J.V.
Preparation and Enzymatic Degradation of Porous Crosslinked Polylactides of Biomass Origin. Int. J. Mol. Sci. 2014, 15, 9793-9808.
https://doi.org/10.3390/ijms15069793
AMA Style
Kido Y, Sakai R, John B, Okamoto M, Seppälä JV.
Preparation and Enzymatic Degradation of Porous Crosslinked Polylactides of Biomass Origin. International Journal of Molecular Sciences. 2014; 15(6):9793-9808.
https://doi.org/10.3390/ijms15069793
Chicago/Turabian Style
Kido, Yuya, Reika Sakai, Baiju John, Masami Okamoto, and Jukka V. Seppälä.
2014. "Preparation and Enzymatic Degradation of Porous Crosslinked Polylactides of Biomass Origin" International Journal of Molecular Sciences 15, no. 6: 9793-9808.
https://doi.org/10.3390/ijms15069793
APA Style
Kido, Y., Sakai, R., John, B., Okamoto, M., & Seppälä, J. V.
(2014). Preparation and Enzymatic Degradation of Porous Crosslinked Polylactides of Biomass Origin. International Journal of Molecular Sciences, 15(6), 9793-9808.
https://doi.org/10.3390/ijms15069793