Flamini, R.;                     Mattivi, F.;                     Rosso, M.D.;                     Arapitsas, P.;                     Bavaresco, L.    
        Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols. Int. J. Mol. Sci. 2013, 14, 19651-19669.
    https://doi.org/10.3390/ijms141019651
    AMA Style
    
                                Flamini R,                                 Mattivi F,                                 Rosso MD,                                 Arapitsas P,                                 Bavaresco L.        
                Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols. International Journal of Molecular Sciences. 2013; 14(10):19651-19669.
        https://doi.org/10.3390/ijms141019651
    
    Chicago/Turabian Style
    
                                Flamini, Riccardo,                                 Fulvio Mattivi,                                 Mirko De Rosso,                                 Panagiotis Arapitsas,                                 and Luigi Bavaresco.        
                2013. "Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols" International Journal of Molecular Sciences 14, no. 10: 19651-19669.
        https://doi.org/10.3390/ijms141019651
    
    APA Style
    
                                Flamini, R.,                                 Mattivi, F.,                                 Rosso, M. D.,                                 Arapitsas, P.,                                 & Bavaresco, L.        
        
        (2013). Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols. International Journal of Molecular Sciences, 14(10), 19651-19669.
        https://doi.org/10.3390/ijms141019651