Flamini, R.; Mattivi, F.; Rosso, M.D.; Arapitsas, P.; Bavaresco, L.
Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols. Int. J. Mol. Sci. 2013, 14, 19651-19669.
https://doi.org/10.3390/ijms141019651
AMA Style
Flamini R, Mattivi F, Rosso MD, Arapitsas P, Bavaresco L.
Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols. International Journal of Molecular Sciences. 2013; 14(10):19651-19669.
https://doi.org/10.3390/ijms141019651
Chicago/Turabian Style
Flamini, Riccardo, Fulvio Mattivi, Mirko De Rosso, Panagiotis Arapitsas, and Luigi Bavaresco.
2013. "Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols" International Journal of Molecular Sciences 14, no. 10: 19651-19669.
https://doi.org/10.3390/ijms141019651
APA Style
Flamini, R., Mattivi, F., Rosso, M. D., Arapitsas, P., & Bavaresco, L.
(2013). Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols. International Journal of Molecular Sciences, 14(10), 19651-19669.
https://doi.org/10.3390/ijms141019651