Adisakwattana, S.; Sompong, W.; Meeprom, A.; Ngamukote, S.; Yibchok-anun, S.
Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation. Int. J. Mol. Sci. 2012, 13, 1778-1789.
https://doi.org/10.3390/ijms13021778
AMA Style
Adisakwattana S, Sompong W, Meeprom A, Ngamukote S, Yibchok-anun S.
Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation. International Journal of Molecular Sciences. 2012; 13(2):1778-1789.
https://doi.org/10.3390/ijms13021778
Chicago/Turabian Style
Adisakwattana, Sirichai, Weerachat Sompong, Aramsri Meeprom, Sathaporn Ngamukote, and Sirintorn Yibchok-anun.
2012. "Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation" International Journal of Molecular Sciences 13, no. 2: 1778-1789.
https://doi.org/10.3390/ijms13021778
APA Style
Adisakwattana, S., Sompong, W., Meeprom, A., Ngamukote, S., & Yibchok-anun, S.
(2012). Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation. International Journal of Molecular Sciences, 13(2), 1778-1789.
https://doi.org/10.3390/ijms13021778