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Journal: Molecules, 2026
Volume: 31
Number: 912
Article:
Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger
Authors:
by
Klaudia Kołodziejczak, Klara Żbik, Iwona Wojtasik-Kalinowska, Anna Onopiuk and Andrzej Poltorak
Link:
https://www.mdpi.com/1420-3049/31/5/912
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