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Journal: MoleculesVolume: 31Number: 912
Article: Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger
- Authors:
- Klaudia Kołodziejczak *,
- Klara Żbik and
- Andrzej Poltorak *
- et al.
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